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UID:2@munichchilicookoff.de
DTSTART;TZID=Europe/Berlin:20190803T140000
DTEND;TZID=Europe/Berlin:20190803T180000
DTSTAMP:20260617T111530Z
URL:https://munichchilicookoff.de/events/2019-munich-chili-cookoff/
SUMMARY:2019 Munich Chili Cookoff
DESCRIPTION:Chili Cooks get in free\, spectators and tasters pay 5€\, pro
 ceeds to the KlinikClowns!  All rules and details are below.\n\n&nbsp\;\n
 \n\n\n&nbsp\;\n\nAnd it was another great day out at the Zar Bar!  Some o
 f the hardest rain we've ever had\, alternating with most glorious sunshin
 e.  Jason Fisher and Audrey provided some great music\, while Mirja made 
 her musical debut - looking forward to more!  15 chili competitors\, only
  one of them vegetarian this year -- but she took second place in the gene
 ral competition as an openly vegetarian cook!  (We have had a second plac
 e win by a vegetarian chili before\, but it was a sneak vegetarian -- usin
 g fantastic smoked tofu...)  Only one competitor in the Hottest Chili cat
 egory -- you'll see a familiar name below!  Three cookie competitors\, an
 d my those spectators gobbled up the goodies\, none left to take home.\n\n
 Special thanks to Klaus Schüring of Schüring's Chili for bringing those 
 fantastic induction hotplates down from Hamburg\, we'll see you again!  A
 nd to Jürgen "Yogi" Rahm for sponsoring prizes with Marie Sharp's Hot Sau
 ces!  Sara Whitney took our photos\, Cindy Brown manned the box office\, 
 Gen Cory did not write "If you read it if I wrote it"\, but Richard Sargen
 t did.\n\n&nbsp\;\n\nThe final numbers for the KlinikClowns e.V. are somew
 here north of €340.  Thank you everyone for coming\, and we'll be in to
 uch once the date's been set for next summer!\nChili Winners\n1st Place: D
 avy Kazan with NO CORNZ NO BEANZ NO NUFFIN!\n\n2nd: Heidi Banta with her o
 penly vegetarian Lentilicious\n\n3rd: 2018 Champion Bridget Hooser with Je
 tlag Chili\nHottest Chili\nStephen and Justin Dell with Stromboli\nChef's 
 Choice\nGreg Langley with So that's what happened to Skippy\nBest Name\nGr
 eg Langley with So that's what happened to Skippy\nChili that Lost Its Way
 \nLong Ears by Moritz Jan Philip Bormann\nCookie Winners\n\n 	McKenna Hoos
 er's Choco Choclet\n 	Claire Dell's Ginger + Choc Cookies\n 	Alexandra Hoo
 ser's French Delight\n\nThanks also to our international panel of judges:\
 n\n1) Joao (Portugese)\n2) Dan (American)\n3) Jürgen Rahm (Belize / Germa
 ny)\n4) Sara Whitney (American)\n5) Jonas (Danish)\nComplete list of compe
 titors in order of entry - what great names!\n  \n\n\nKlaus Schüring\nAng
 ry Wapiti\n\n\nHeidi Banta\nLentilicious\n\n\nGraeme Clark\nHonest Joe's R
 ib-Sticking Chili\n\n\nStephen + Justin Dell\nStromboli\n\n\nRandy Wheeler
 \n#5\n\n\nLocke McKenzie\nWhiskey Dick with Peach Fuzz\n\n\nJoachim Rumpf\
 nOne chilly to school them all\n\n\nGreg Langley\nSo that's what happened 
 to Skippy\n\n\nDavy Kazan\nNO CORNZ NO BEANZ NO NUFFIN!\n\n\nMoritz Jan Ph
 ilip Bormann\nLong Ears\n\n\nBibi Willis\nRancho Ancho\n\n\nWolf Steinberg
 er\nCrazy Chicken\n\n\nBridget Hooser\nJetlag Chili\n\n\nZach Hooser\nHot 
 pot of chili\n\n\nBrian Hooser\nBob's Chili\n\n\n\n&nbsp\;\n\nFor all Chef
 s\, the rules are easy:\n\n 	Create an award winning Chili at home\n 	Put 
 it in a Metal Pot (one that can be warmed up on a hotplate\n 	Bring it on 
 the day to The Zar Bar\n 	Chill with Live Music whilst our hard-working Ju
 dges do their thing\n 	Accept everyone's praise as you walk off with a wel
 l-deserved prize\n\nVegetarian chilis are always welcome too for their own
  category or put them up to be judged against the meaty ones (you know who
  you are!). Cookies are the free-est form category we’ve got\, do your b
 est and we’ll try to make sure you don’t have any leftovers to take ho
 me. We look forward to seeing you all there!\n\nMore details:\n\n 	Entranc
 e fees go to the Klinik Clowns\, a children’s charity. https://www.klini
 kclowns.de/\n 	Pay at the door –  SPECTATORS : 5 Euros – CHEFS/BAKERS
  : Free\n 	There is a VEGETARIAN Chili category.\n 	The judges ask those w
 ho are going for the Hottest Chili prize to please LABEL THEIR POTS specif
 ically so we can save them for last.\n 	There will be at least three judge
 s and they each need a portion\, then after the judging all comers are wel
 come to sample the chilis. Please make one pot of chili per recipe entered
 .  A recipe meant for 8 servings is a good size.\n 	No ingredients are ba
 nned\, no ingredients are mandatory.\n 	Hotplates are available\, please b
 ring your chili already prepared in a metal pot\, not Tupperware!\n 	Creat
 ive chili names are highly encouraged!\n\nIf anyone wants to help out with
  logistics\, contact Richard Sargent who has been running this event for
  several years and is grateful for extra hands!\n\nDoors open to accept co
 mpetitors at 14:00 hrs.\n\nJudging starts at 15:00 hrs sharp.\n\n&nbsp\;
LOCATION:Zar Bar\, Rosenheimer Str. 240\, Munich\, Germany
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 ch\, Germany;X-APPLE-RADIUS=100;X-TITLE=Zar Bar:geo:0,0
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TZID:Europe/Berlin
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DTSTART:20190331T030000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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